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Culinary school training courses in Fairbanks, AK (public, in-house or online) | ||||
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Cooking without Recipes School: University of Alaska Fairbanks - Tanana Valley Campus Venue: Fairbanks Tel.: (907) 455-2800 Non-Credit, Non-Graded Course. Special fees in lieu of tuition: $45.00 Learn how to stock your kitchen with the essential basics to create fun and exciting dishes without following step by step recipes. This class will feature simple recipes dressed up in different ways! This class is an interactive cooking classes and participants will eat at the end of class. Official Website: http://www.tvc.uaf.edu |
Continental Cuisine School: University of Alaska Fairbanks - Tanana Valley Campus Venue: Fairbanks Tel.: (907) 455-2800 Non-Credit, Non-Graded Course . Special fees in lieu of tuition: $45.00 Learn how to create a multi course meal with each course representing characteristics and ingredients from different regions in Europe with wine pairing suggestions. This is an interactive cooking class and participants will eat at the end of class. Official Website: http://www.tvc.uaf.edu |
Culinary School: University of Alaska Fairbanks - Tanana Valley Campus Venue: Fairbanks Tel.: (907) 455-2800 TVC’s Culinary Arts Program is a certificate or two-year degree program that stresses "hands on" learning along with food service operations, principles, and theories. Possessing the necessary skills, knowledge, and training is important in the competition for top jobs. Employers are becoming increasingly aware of the importance of prior training. The purpose of the program is to prepare students for entry-level management, line and pre-cooks, and second and third-level apprentice... |
Luscious, Low-Fat, Lightning-Quick Meals Format: Online School: University Extended Education Venue: Turlock Tel.: (209) 667-3111 Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious! 
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Luscious, Low-Fat, Lightning-Quick Meals Format: Online School: Bramson ORT College Continuing Education Center Venue: Forest Hills Tel.: (718) 261-5800 Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious! 
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