Restaurant Management school training courses in Elizabeth, NJ (public, in-house or online)

This degree program is offered jointly by Union County College (UCC) and Fairleigh Dickinson University (FDU). FDU teaches the professional courses, while UCC teaches the general education and related courses. For courses taught by UCC, UCC tuition and fee rates apply. For courses taught by FDU, FDU tuition and fee rates apply.

The specific objectives of this program are that the graduate must be able to demonstrate:

· a knowledge of the practice of hospitality managem...

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Successful completion of the following 10 courses:

100 Introduction to Hospitality and Tourism
120 Management of Hospitality Service
130 Management of Food Operations
140 Management of Beverage Operations
160 Introduction to Hotel Computer Applications
180 Introduction to Hotel Accounting
190 Business Communications
210 Food and Beverage Cost Controls
220 Leadership in Hospitality
240 Sales and Marketing Management

Our hotel management course program is comprised of 20 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each hotel and restaurant management lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms.

Next comes the reading assignment. Practice exercises help you check and review what you’ve learned. At the end of the lesson is an open-book exam, whic...

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The Restaurant Management Certification is designed for students looking to ground dreams in reality and earn a credential that documents your expertise. This certificate is offered on the web, making it convenient for individuals who wish to remain at home and retain their full-time jobs while studying, and can be completed in just five classes. NAU’s school of Hotel and Restaurant Management is accredited by the Accreditation Commission for Programs in Hospitality Administration of the Co...

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