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Pharmaceutical school training courses in Edison, NJ (public, in-house or online) | ||||
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Oracle Agile 9.3.1 Material and Equipment Management for Pharmaceuticals Format: Online School: ExitCertified USA Venue: Houston, Las Vegas, Philadelphia, Phoenix, New York City, Sacramento, San Francisco, San Jose Tel.: 1.800.803.3948 The Agile 9.3.1 Material and Equipment Management course teaches students how to work with Agile Recipe and Material Workspace (RMW), the Agile Pharmaceuticals user interface. The course also covers material management processes and equipment management processes. Students will learn how to allocate and dispense material, record material consumption and returns, reserve equipment, and create material and equipment objects. |
Applying Lean to Pharmaceutical Manufacturing Format: Online School: American Society for Quality Venue: Milwaukee Tel.: +1-414-272-8575, 800-248-1946 Apply lean principles to the process industry of pharmaceuticals. In the pharma industry, the manufacturing plant processes chemicals to create a new product. This is different from an assembly manufacturing process that produces widgets from the assembly of parts. |
Certified Pharmaceutical GMP Compliance Professional Format: Online School: American Society for Quality Venue: Milwaukee Tel.: +1-414-272-8575, 800-248-1946 Simulate the CPGP exam from the convenience of your home or office. ASQ’s online certification preparation course teaches you the concepts you’ll see on your test, and provides practice exams so you can review the material. This gives you the best chance to learn effectively and pass your exam. |
Certified National Pharmaceutical Representative Format: Online School: York Technical College Venue: Rock Hill Tel.: (803) 327-8000 Become an entry-level, certified pharmaceutical
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Pharmaceutical Mixing Format: Online School: Stevens Institute of Technology Venue: Hoboken Tel.: (201) 216-5092, (800) 496-4935 Fundamentals of mixing relevant to pharmaceutical engineering, flow patterns, dead zones, components of mixers, importance of baffling, determination of flow, power, and shear rates, effect of rheology, “shaken, not stirred� why viscosity affects more than just Reynolds numbers, continuous processing, heat transfer, suspending solids that sink or float, wetting out solids, concepts of crystallization, catalysis, mass transfer, liquid-liquid dispersions, emulsions, and separations, fermenters, h...
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