Wine school training courses in Durham, NC (public, in-house or online)

Whether you are a food and wine lover thirsty for increased knowledge or a hospitality industry worker looking for new skills and greater job satisfaction, join Todd Wielar, owner of the Chapel Hill Wine Company and the Hillsborough Wine Company, as he takes you on a tour of the basics of wine. Learn how to taste, serve, store, open wine, and read a label. In addition, gain insight into the main grape varietals and the regions in which they grow. Students must be at least 21 years of age. 12 hou...

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The Brewers Association Beer 101 course is an essential part of the journey of craft beer. The certification awarded at the end of the course is something that everyone from the beer beginner to the full fledged beer geek will find indispensable on the path to greater craft beer knowledge.

Learning Objectives:

Get the most out of your beer journey, by learning the proper techniques to serve and the right way to savor each beer
Hold a greater understanding of the world’s oldest...

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During this course you will become familiar with the wines of the world. Material covered will include grape varieties, important wine regions, how wine is made, tasting procedures, how to select wines at a restaurant, food and wine pairing, how to read a wine label, and more.

This course is aimed at educating the wine drinker. The goal of the instructor is to make others feel more comfortable selecting and appreciating wine. There are many wineries in the world, and this course is desig...

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This course is designed to provide the veterinary practitioner with fundamental information on swine production. Those enrolled in the course will gain the knowledge and analytical skills to accurately describe the context in which certain diseases occur in commercial swine, as well as describe the purpose of, and advantages and disadvantages of such issues of societal concern such as confinement operations, farrowing crates, and intensified husbandry.

Finally, upon completion of this co...

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This course will enable veterinarians to describe the pathophysiology of the major infectious, nutritional, and toxic diseases of swine, as well as describe analogous diseases in other species. The diseases to be discussed are selected based on their importance to the swine industry, as perceived by the course instructor.

At the end of this module, practitioners should be able to describe:

pathogenesis
clinical signs
treatment
prevention of toxic/exotic diseases of swin...

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