Food Safety school training courses in Durham, NC (public, in-house or online)

This two-day course covers the principles of safety and sanitation in the food service industry. It is designed for experienced food service employees and managers who need to comply with local and state health department requirements for food manager/food handler certification or recertification. Key topics include contamination and food-borne illnesses, food protection, HACCP, cleaning, sanitizing, and accident prevention. ServSafe Essentials

Anyone involved in supporting, managing, and improving a food safety management system.

Consumers expect that all food products will be safe for consumption. With more than 1 billion meals consumed daily in the United States alone, food safety hazards can occur at any stage in the food chain. Every meal contains many opportunities to consume these food safety hazards. That’s why we need strict quality and safety controls in all companies that participate in the food chain.

ISO...

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Recognized by the American Hotel and Lodging Association - Educational Institute, and the American Culinary Federation. Ideal for those who cannot attend on site Classes. Testing available to fulfill Regulatory requirements for training.

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

HACCP proves that what you do or don’t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar!

Course Description
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and ...

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