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Sports school training courses in Dover, DE (public, in-house or online) | ||||
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Sports Marketing School: Wilmington College Venue: New Castle, Dover, Georgetown, Rehoboth Beach Tel.: (877) 967-5464 This course is designed to give students an understanding of the marketing process relative to the sports industry. Specific topics include: developing a marketing strategy, promotion, sponsorship, sales, advertising, and licensing. Official Website: http://www.wilmcoll.edu |
Sports Nutrition Format: Online School: ExpertRating Solutions Venue: New York City Tel.: 1 888 245 7762 With the ever increasing awareness about health, diet and fitness, more and more people are looking towards certified sports nutritionists to get in shape. This is your best chance to get yourself certified as a sports nutritionist from one of the leaders in online skill testing and certification. |
Nutrition for Optimal Health, Wellness, and Sports Format: Online School: University Extended Education Venue: Turlock Tel.: (209) 667-3111 I.Nutrition and You: Functional Foods |
Sports Marketing Format: Online School: University of Phoenix Online Campus Venue: Phoenix Tel.: 866.766.0766 The fundamentals of marketing, as applied to the sports industry, are introduced to the student in this course. Basic concepts such as pricing, promotion, and distribution, as well as sponsorship, endorsement, and fundraising, are among the topics discussed. From product to event, the diverse managerial roles and responsibilities of developing sport marketing programs are examined in this course.
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Management and Leadership in Sports Format: Online School: University of Phoenix Online Campus Venue: Phoenix Tel.: 866.766.0766 This course introduces the students to the functions of management and leadership, as well as their application in sport settings. Managerial and leadership theories, skills, and behaviors are concepts discussed throughout the course. In this course, the student is also presented with further occasions to examine careers within the sport industry.
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