Hospitality school training courses in Dover, DE (public, in-house or online)

The objectives of the Hospitality Operations and Management program are to prepare students with the skills and knowledge necessary to acquire entry-level employment opportunities in this exciting industry, including front desk associate, food and beverage management trainee, hotel management trainee, convention management assistant and multiple other hospitality industry careers working in resorts, hotels, motels, restaurants, inns and convention facilities.

The hospitality management d...

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The Child Nutrition Office within the Department of Education offers Child Nutrition Unit Training Courses to school employees, child & adult care food program employees, and residential child care institution employees who serve in the capacity of preparing meals for Delaware children.

The Unit Training Courses are offered in the Fall and Spring of each school year in New Castle, Kent and Sussex Counties. Units I, III, and V are offered in the Fall. Units II, IV and VI are offered in the...

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The ServSafe Food Safety Program was created by the National Restaurant Association to provide the highest standard of food safety training and certification. ServSafe has evolved to meet the most urgent challenges in the food safety training industry and is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). With so much on the line, the right preparation means everything!

Bartending is the perfect fun flexible part-time, full-time or transition job! This course will teach you basic mixology (classic favorites and current popular drinks), liquor types, history and uses, personal presentation and etiquette, health and safety practices as well as provide students with the highly regarded National Restaurant Association ServSafe Alcohol Certification. Whether you want to earn some extra cash or seeking a full-time job, get started on your rewarding bartending career ...

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This program is designed specifically for industry professionals and students that are employed or plan to be employed in the hospitality industry as a pastry cook and desire to further their education and begin the advancement to a supervisory position. Courses are offered on a part-time basis and credits earned my be applied to the Associate Degree in the Culinary Arts or Food Service Management. Industry professionals and students will also acquire the three mandatory classes required by the ...

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