Restaurant Service school training courses in Detroit, MI (public, in-house or online)

The Restaurant Career field is endless with opportunities and challenging with so many types of dining
operations positions available. Remarkable service from servers, managers and restaurant owners is a
must for winning and keeping customers.

The courses completed in this certificate program may be applied towards an Associate in Applied Science
degree in Culinary Arts or Hotel/Restaurant Management.

introduces students to the dining room or "front-of-the-house" operations. By performing duties in the Center Stage restaurant, students gain competence in dining room operations and table service techniques.

The Restaurant Management program prepares students for technical and managerial careers in restaurants and institutional food service operations. Students learn basic kitchen operations as well as business law, marketing, management, and information technology.

Graduates have employment opportunities to start as assistant managers at food service related operations or to start their own food service related business

This is an orientation program for potential waiters who are just entering the industry. We begin with a discussion about the restaurant world’s advantages and expectations. Then, the steps of table service will be intensely reviewed covering important areas such as dining room service preparation, awareness, understanding, communication, food and beverage knowledge, service and sales technique (including wine and champagne service), handling of computer systems, food service sanitary and safety...

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Since the Grand Opening is of the utmost importance, let Topserve help your brand new operation hit the ground running in an excellent fashion. We assist in all areas of the dining room staff start-up relieving many of the headaches involved in managing personnel, so you can attend to other time consuming areas of opening a restaurant.

Waitstaff, Bussers, Hosts, Food Runners, and Coffee Attendants are all integrated into the dining room with organization, balance and a very high level of ...

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