Restaurant school training courses in Detroit, MI (public, in-house or online)

The Hotel and Restaurant Management
College Certificate program prepares students
for immediate employment in the hotel industry.
Students will learn about the different departments
within the hotel. The areas of front desk, food
and beverage, housekeeping, facility management,
catering and sales will be explored. The course
objectives are reached by the use of case analysis,
technology, leadership and marketing training.
The Hotel and Restaurant Management Program
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The Restaurant Career field is endless with opportunities and challenging with so many types of dining
operations positions available. Remarkable service from servers, managers and restaurant owners is a
must for winning and keeping customers.

The courses completed in this certificate program may be applied towards an Associate in Applied Science
degree in Culinary Arts or Hotel/Restaurant Management.

The Lodging Industry has advanced considerably from the simple "home away from home" philosophy. Over
the years, technology has transformed the complex divisions in the hotel industry into an international
enterprise of tourism. Computers, economics, personnel management and interpersonal communication are
all skills which are required for success in the hotel and restaurant fields.

This degree program can also be used as a transfer vehicle to a four-year baccalaurea...

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Examines the specific principles of the baking process. This course is designed to provide practical
information for the individual serious about the baking industry. This course includes volume banquet
desserts, chocolate decorating, sugar casting, and the intricacy of cake decorating. Additional attention is
focused on assembling and presenting desserts, including tortes, petit fours, French pastries, candies, and
decorative centerpieces. Emphasis will be placed on understandin...

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introduces students to the dining room or "front-of-the-house" operations. By performing duties in the Center Stage restaurant, students gain competence in dining room operations and table service techniques.