Purchasing school training courses in Detroit, MI (public, in-house or online)

Explains procedures for purchasing food and beverages for hotels, restaurants, and institutions. Emphasis
is placed on markets, federal and trade grades, governmental regulations, packaging, comparative versus
price buying, yields, and quality controls.

acquaints students with all aspects of food purchasing for a quantity food operation. Upon successful completion, this course earns Educational Certification credits for the National Restaurant Association Diploma program.

This course is designed to introduce the student to the basic concepts of global purchasing. Key elements in this course include managing international logistics and customs operations; indirect transactions; supplier source development issues; cultural, pre-procurement and quality considerations; counter-trade; methods of payment; and evaluating quotations.

Examines the purchasing management role and responsibilities in the firm. Students will study the internal and external relationships with other company activities and with suppliers. Course work provides students with the understanding of quality, solicitation techniques, source selection, pricing principles, legal aspects, value analysis, purchasing systems and ongoing administration of commercial, industrial and government contracts. They will review the application of the Law of Contracts an...

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Organizational purchasing has evolved tremendously over the last decade shifting from an administrative function to a strategic role. Green Purchasing Fundamentals introduces foundational concepts that align with systems, policies, and procedures that support green purchasing practices and organization sustainability.

Students begin this 10 hour course upon registration and must complete the class within 6 weeks for successful completion.