Hospitality Purchasing school training courses in Detroit, MI (public, in-house or online)

Explains procedures for purchasing food and beverages for hotels, restaurants, and institutions. Emphasis
is placed on markets, federal and trade grades, governmental regulations, packaging, comparative versus
price buying, yields, and quality controls.

acquaints students with all aspects of food purchasing for a quantity food operation. Upon successful completion, this course earns Educational Certification credits for the National Restaurant Association Diploma program.