HACCP school training courses in Detroit, MI (public, in-house or online)

Learn the latest information pertaining to the causes and prevention of food borne illness, food
protection and monitoring strategies (including a modified HACCP approach to food safety plans) and
the new requirements of Michigan Food Law 2000. Prepare and take the State Food Service Manager
Exam. Classes are taught in English, but the test is available in the following languages: Arabic,
Mandarin Chinese, English, French Canadian, German, Japanese, Spanish, and Vietnamese. Text
I...

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Simulate the CHA exam from the convenience of your home or office. ASQ’s online certification preparation course teaches you the concepts you’ll see on your test, and provides practice exams so you can review the material. This gives you the best chance to learn effectively and pass your exam.

Increase the effectiveness of your study for ASQ’s Certified HACCP Auditor (CHA) exam through access to hundreds of practice questions developed and based on the CHA Body of Knowledge (BOK)*. U...

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Recognized by the American Hotel and Lodging Association - Educational Institute, and the American Culinary Federation. Ideal for those who cannot attend on site Classes. Testing available to fulfill Regulatory requirements for training.

HACCP proves that what you do or don’t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar!

Course Description
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and ...

Full archival course description>>

HACCP proves that what you do or don’t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar!

Course Description
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and ...

Full archival course description>>