Food and Beverage school training courses in Detroit, MI (public, in-house or online)

A study of conditions that will confront the professional supervisor or manager in an establishment that serves beverages. This introductory class touches on wine, beer, spirits, and non-alcoholic beverages. Purchasing, controls equipment needs, and regulations are covered. An additional lab fee is required for TIPS

introduces the learner to fundamental wine concepts, tasting, and how grapes are grown. It covers wine and food compatibility, wines of the new world, wines of the old world, other types of wine, and wine management. Students are required to work a department dinner.

These core courses will prepare students for entry-level supervisory and management careers in corporate and franchised food service operations

Learn the latest information pertaining to the causes and prevention of food borne illness, food
protection and monitoring strategies (including a modified HACCP approach to food safety plans) and
the new requirements of Michigan Food Law 2000. Prepare and take the State Food Service Manager
Exam. Classes are taught in English, but the test is available in the following languages: Arabic,
Mandarin Chinese, English, French Canadian, German, Japanese, Spanish, and Vietnamese. Text
I...

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The Madison Area Technical College Online Dietary Manager Program prepares students to function as food service managers and critical members of the health care team in hospitals, nursing homes, school food service, day care facilities, correctional institutions and other health care institutions.

This program offers working students an opportunity to study and complete courses online, if desired. The materials are available from the Madison Area Technical College Website 24 hours a day....

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