Food Hygiene school training courses in Detroit, MI (public, in-house or online)

The Foodservice Systems Management Associate
of Applied Science degree and College Certificate
program offers career opportunities across a broad
spectrum of options that includes schools, hotels
and restaurants, hospitals, nursing homes, extended
care and assisted living communities, correction
facilities, casinos, resorts, etc. Wherever people
eat in groups, there is an opportunity for a position
as a foodservice manager. The Foodservice
Systems Management program is...

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Learn the latest information pertaining to the causes and prevention of food borne illness, food
protection and monitoring strategies (including a modified HACCP approach to food safety plans) and
the new requirements of Michigan Food Law 2000. Prepare and take the State Food Service Manager
Exam. Classes are taught in English, but the test is available in the following languages: Arabic,
Mandarin Chinese, English, French Canadian, German, Japanese, Spanish, and Vietnamese. Text
I...

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In this course, you will learn about sources and causes of food borne illness, the four C’s of food safety (clean, cook, chill, and avoid cross-contamination), the significance of the food temperature danger zone, how to avoid cross-contamination, the risks posed by pests and physical and chemical contaminants, and the role of cleaning, sanitizing and personal hygiene. This course is sound basic or refresher training.

This course is for Lead auditors for any organization in the food chain. This seminar fully integrates ISO 22000:2005 requirements throughout the entire five-day seminar. Presentation materials are supported with real-world examples and exercises for service companies.

Who Should Attend

This seminar is designed for Management Representatives, ISO 22000:2005 Implementation Teams, Internal Auditors and others who would like to develop judgment and decision-making in ISO 22000:2005 ...

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