Culinary Management school training courses in Detroit, MI (public, in-house or online)

These core courses will prepare students for entry-level supervisory and management careers in corporate and franchised food service operations

Learn the latest information pertaining to the causes and prevention of food borne illness, food
protection and monitoring strategies (including a modified HACCP approach to food safety plans) and
the new requirements of Michigan Food Law 2000. Prepare and take the State Food Service Manager
Exam. Classes are taught in English, but the test is available in the following languages: Arabic,
Mandarin Chinese, English, French Canadian, German, Japanese, Spanish, and Vietnamese. Text
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