Culinary Arts school training courses in Detroit, MI (public, in-house or online)

The employment growth in the hospitality industry drastically outpaces the work force, thus opening up a
wide range of career opportunities in a diversified job market. The Food Service Industry is one of the oldest
industries in the world. One of the complex divisions in today’’s industry is the food and beverage
department. In order to be successful in this area, it is necessary for employees to have knowledge of
menu planning, purchasing, and creating memorable dinin...

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The Culinary Arts program prepares students for technical and managerial careers in restaurant, catered, and institutional food service. Students learn quantity cooking in well-equipped commercial kitchens, with related work in nutrition, food selection, storage, and merchandising.

Graduates have employment opportunities in cafeterias, restaurants, catering, hotels, clubs, hospitals, nursing homes, schools, and vending companies.

Industry and Association Certification

A. ...

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Cooking school covers the following:
The Basics of Gourmet Cooking
Nutrition and Recipes
Tools and Equipment
Beef, Veal, Lamb and Pork
Poultry and Game Lesson
Banquet Service Fundamentals
Banquet Management and Booking
Managing the Function
Getting Started in Catering
Success in Catering