Catering school training courses in Detroit, MI (public, in-house or online)

Explore the art of cooking, including international dishes, fundamentals of ingredients, and catering
techniques. This course stimulates creativity; brings out originality; and builds skills from the initial concept
to purchasing, preparation, and presentation of foods.

gives students an overview of catering by highlighting and emphasizing the management and organizational responsibilities of a catered event.

Cooking school covers the following:
The Basics of Gourmet Cooking
Nutrition and Recipes
Tools and Equipment
Beef, Veal, Lamb and Pork
Poultry and Game Lesson
Banquet Service Fundamentals
Banquet Management and Booking
Managing the Function
Getting Started in Catering
Success in Catering

The Gourmet Cooking and Catering Course is comprised of 20 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms.

Next comes the reading assignment. Practice exercises help you check and review what you’ve learned. At the end of the lesson is an open-book exam, which you may take online. ...

Full archival course description>>

Catering mangers sell hotel guest rooms, meeting and banquet facilities, and services to maximize revenue for the hotel. Emphasis is placed on selling food and beverage in conjunction with meeting and banquet facilities to companies and organizations . If you’re looking for a job in an industry with continued job growth, hotel catering might be the right career for you.

Course Outcomes:
Authentic learning activities help you immediately apply sales strategies on the job.
Com...

Full archival course description>>