Culinary Arts school training courses in Denver, CO (public, in-house or online)

At The Art Institute of Colorado our professional kitchens are your classrooms. You’ll receive extensive hands-on training instruction from accomplished chefs and have the opportunity to work in Assignments—our highly-acclaimed, student-operated public restaurant. Near the completion of your program, we provide assistance in career planning, job search skills, portfolio planning, interview techniques and résumé development. We offer five separate culinary education programs. Learn what it takes ...

Full archival course description>>

Cooking school covers the following:
The Basics of Gourmet Cooking
Nutrition and Recipes
Tools and Equipment
Beef, Veal, Lamb and Pork
Poultry and Game Lesson
Banquet Service Fundamentals
Banquet Management and Booking
Managing the Function
Getting Started in Catering
Success in Catering