Hospitality school training courses in Dearborn, MI (public, in-house or online)

The Lodging Industry has advanced considerably from the simple ¡°home away from home¡± philosophy. Over
the years, technology has transformed the complex divisions in the hotel industry into an international
enterprise of tourism. Computers, economics, personnel management and interpersonal communication are
all skills which are required for success in the hotel and restaurant fields.

This degree program can also be used as a transfer vehicle to a four-year baccalaureate program...

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Hospitality Service Career Certificate
The Service Career field is endless with opportunities and challenging with so many types of dining
operations positions available. Remarkable service from servers, managers and restaurant owners is a
must for winning and keeping customers.

The courses completed in this certificate program may be applied towards an Associate in Applied Science
degree in Culinary Arts or Hotel Restaurant & Institution Management.

Hospitality Professional Management Certificate
Modern-day management practices have become not only beneficial, but necessary in todays increasingly
complex hospitality/travel industry. Key components of the Hospitality Professional Management Certificate
include cost control, purchasing, marketing, and training at the front office level.

The courses completed in this certificate program may be applied towards an Associate in Applied Science
in Hospitality Studies.

This certificate program was developed in consultation with businesses such as Blue Cross Blue Shield,
Ford Motor Company, DTE Energy, and Oakwood Hospital and Medical Center to prepare students for a
career in customer service. The program emphasizes the development of communication and basic
computer skills and includes training to work as a customer service representative in a business call center
or customer service department.

Customer Service Representatives (CSRs) i...

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Culinary Skills Certificate - Chart Your Own Course!
These courses provides the foundation for quality food production in a professional kitchen using both lab
and lecture classes. Once you’ve mastered the basics, the opportunities are endless. These courses may
be applied towards the Associate in Applied Science degree in Culinary Arts or Hotel Restaurant &
Institution Management.