Culinary Arts Supervision
School: Henry Ford Community College Venue: Dearborn Tel.: 1-800-585-HFCCHospitality Studies Certificate - Chart Your Own Course! Chefs must have technical knowledge and human resource skills to be successful in today?s kitchens. Key components of the supervision certificate include training in food sanitation, nutrition, and managerial techniques.
All of these courses may be used towards an Associate in Applied Science in Culinary Arts.
Official Website: http://www.hfcc.edu
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Culinary Arts
School: Henry Ford Community College Venue: Dearborn Tel.: 1-800-585-HFCCThe employment growth in the hospitality industry drastically outpaces the work force, thus opening up a wide range of career opportunities in a diversified job market. The Food Service Industry is one of the oldest industries in the world. One of the complex divisions in today?s industry is the food and beverage department. In order to be successful in this area, it is necessary for employees to have knowledge of menu planning, purchasing, and creating memorable dining experienc...
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