Culinary school training courses in Dearborn, MI (public, in-house or online)

Culinary Skills Certificate - Chart Your Own Course!
These courses provides the foundation for quality food production in a professional kitchen using both lab
and lecture classes. Once you’ve mastered the basics, the opportunities are endless. These courses may
be applied towards the Associate in Applied Science degree in Culinary Arts or Hotel Restaurant &
Institution Management.

Hospitality Studies Certificate - Chart Your Own Course!
Chefs must have technical knowledge and human resource skills to be successful in today?s kitchens. Key
components of the supervision certificate include training in food sanitation, nutrition, and managerial
techniques.

All of these courses may be used towards an Associate in Applied Science in Culinary Arts.

The employment growth in the hospitality industry drastically outpaces the work force, thus opening up a
wide range of career opportunities in a diversified job market. The Food Service Industry is one of the oldest
industries in the world. One of the complex divisions in today?s industry is the food and beverage
department. In order to be successful in this area, it is necessary for employees to have knowledge of
menu planning, purchasing, and creating memorable dining experienc...

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Let your creativity shine while learning the various facets of the baking and pastry fields. Students will also
explore international cuisine and the art of garde manager by preparing decorative cold food displays.

Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious!

You’ll d...

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