Culinary school training courses in Dallas, TX (public, in-house or online)

You can. Remington College stands ready to feed you a delectable culinary education at the table of award-winning chef Robert Bifulco.(1)

He and his staff of artisan instructors stand ready to teach, coach, and help you cook up a full course of flavorful cuisine in a professional setting at our Dallas, TX Culinary School. With five fully-equipped instructional labs, including restaurant and bakeshop facilities, you’ll gain true-to-life practical experience at our Dallas Culinary Arts Pr...

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Cooking school covers the following:
The Basics of Gourmet Cooking
Nutrition and Recipes
Tools and Equipment
Beef, Veal, Lamb and Pork
Poultry and Game Lesson
Banquet Service Fundamentals
Banquet Management and Booking
Managing the Function
Getting Started in Catering
Success in Catering

Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious!

You’ll d...

Full archival course description>>

Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious!

You’ll d...

Full archival course description>>

This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.