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Diet school training courses in Columbus, OH (public, in-house or online) | ||||
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Dietary Manager School: Columbus State Community College Venue: Columbus, Delaware Tel.: 614-287-5353, 740-203-8000 The Hospitality Management programs provide quality learning experiences to enhance initial employment opportunities and to improve technical and supervisory skills for career advancement in foodservice, lodging, and tourism. Several majors leading to associate degrees are available for Culinary Apprenticeship, Dietetic Technician, Restaurant and Foodservice Management (also Baking and Pastry Arts Track), and Hotel, Tourism, and Event Management. The programs are accredited by the Commission on ... |
Dietetic Technician School: Columbus State Community College Venue: Columbus, Delaware Tel.: 614-287-5353, 740-203-8000 The Hospitality Management programs provide quality learning experiences to enhance initial employment opportunities and to improve technical and supervisory skills for career advancement in foodservice, lodging, and tourism. Several majors leading to associate degrees are available for Culinary Apprenticeship, Dietetic Technician, Restaurant and Foodservice Management (also Baking and Pastry Arts Track), and Hotel, Tourism, and Event Management. The programs are accredited by the Commission on ... |
Nutrition and Diet Therapy School: Columbus Technical College Venue: Columbus Tel.: 706.649.1800 A study of the nutritional needs of the individual. Topics include: nutrients, standard and modified diets, nutrition throughout the lifespan, and client education. |
Nutrition, Diet & Health Science Format: Online School: Professional Career Development Institute Venue: Norcross Tel.: 1-888-909-0558 Nutrition school covers the following:
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Nutrition, Diet & Health Science Format: Online School: Ashworth College Venue: Norcross Tel.: 1-800-957-5412, 1-770-729-8400 The Nutrition Course is comprised of 15 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms.
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