Culinary Arts school training courses in Columbus, OH (public, in-house or online)

The Hospitality Management programs provide quality learning experiences to enhance initial employment opportunities and to improve technical and supervisory skills for career advancement in foodservice, lodging, and tourism. Several majors leading to associate degrees are available for Culinary Apprenticeship, Dietetic Technician, Restaurant and Foodservice Management (also Baking and Pastry Arts Track), and Hotel, Tourism, and Event Management. The programs are accredited by the Commission on ...

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The Hospitality Management programs provide quality learning experiences to enhance initial employment opportunities and to improve technical and supervisory skills for career advancement in foodservice, lodging, and tourism. Several majors leading to associate degrees are available for Culinary Apprenticeship, Dietetic Technician, Restaurant and Foodservice Management (also Baking and Pastry Arts Track), and Hotel, Tourism, and Event Management. The programs are accredited by the Commission on ...

Full archival course description>>

Ivy Tech’s excellent educational kitchen enables us to train you for entry-level positions, such as first, second or saut? cooks, sous chefs, and garde mangers. The goal is to send you into the food service industry equipped with manual, theoretical and technical competence.

Students in the Central Community College Hospitality Management and Culinary Arts program, offered at the Hastings Campus, learn about exciting careers available in the hospitality industry through practical experience in classes, field trips to food and equipment shows, hotel tours and internships with local hotels and restaurants.

Through work in the faculty and staff dining room, students gain experience in food preparation and service. Paying customers help students develop an apprec...

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Cooking school covers the following:
The Basics of Gourmet Cooking
Nutrition and Recipes
Tools and Equipment
Beef, Veal, Lamb and Pork
Poultry and Game Lesson
Banquet Service Fundamentals
Banquet Management and Booking
Managing the Function
Getting Started in Catering
Success in Catering