Culinary school training courses in Columbus, OH (public, in-house or online)

The Hospitality Management programs provide quality learning experiences to enhance initial employment opportunities and to improve technical and supervisory skills for career advancement in foodservice, lodging, and tourism. Several majors leading to associate degrees are available for Culinary Apprenticeship, Dietetic Technician, Restaurant and Foodservice Management (also Baking and Pastry Arts Track), and Hotel, Tourism, and Event Management. The programs are accredited by the Commission on ...

Full archival course description>>

The Hospitality Management programs provide quality learning experiences to enhance initial employment opportunities and to improve technical and supervisory skills for career advancement in foodservice, lodging, and tourism. Several majors leading to associate degrees are available for Culinary Apprenticeship, Dietetic Technician, Restaurant and Foodservice Management (also Baking and Pastry Arts Track), and Hotel, Tourism, and Event Management. The programs are accredited by the Commission on ...

Full archival course description>>

Ivy Tech’s excellent educational kitchen enables us to train you for entry-level positions, such as first, second or saut? cooks, sous chefs, and garde mangers. The goal is to send you into the food service industry equipped with manual, theoretical and technical competence.

Restaurants, hotels, clubs, grocery stores, commercial, and independent shops are constantly seeking bakers and pastry chefs with the necessary skills and experience. This concentration is tailored to will prepare you to satisfy industry demands and American Culinary Federation Standards for Baker certification.

This course provides information and training on the culinary skills required for entry to intermediate level kitchen staff positions.