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Restaurant Operations school training courses in Cleveland, OH (public, in-house or online) | ||||
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Restaurant/Food Service Management School: Cuyahoga Community College Venue: Brunswick, Cleveland, Parma, Westlake Tel.: 800-954-8742 Obtaining a degree in Hospitality Management with a concentration in Restaurant/Food Service Management prepares students for entry-level positions in kitchens, dining rooms, and bars. The curriculum includes skill training and management techniques, critical thinking, decision-making, customer service, communications and cultural awareness, as well as industry related experiences. The concentration is accredited by the Commission on Accreditation for Programs in Hospitality Administration (AC... |
Restaurant Service Staff Start-up Format: On-site School: Topserve Restaurant Consulting, Inc. Venue: Bayside Tel.: (888) 276-4808 Since the Grand Opening is of the utmost importance, let Topserve help your brand new operation hit the ground running in an excellent fashion. We assist in all areas of the dining room staff start-up relieving many of the headaches involved in managing personnel, so you can attend to other time consuming areas of opening a restaurant. |
Restaurant Floor Management Format: On-site School: Topserve Restaurant Consulting, Inc. Venue: Bayside Tel.: (888) 276-4808 Learn all of the restaurant floor management basics in this highly acclaimed program. The materials included are a compact service package containing everything needed to set up and run a restaurant dining room impeccably. Official Website: http://www.topserveconsulting.com/ |
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