Restaurant Operations school training courses in Cleveland, OH (public, in-house or online)

Obtaining a degree in Hospitality Management with a concentration in Restaurant/Food Service Management prepares students for entry-level positions in kitchens, dining rooms, and bars. The curriculum includes skill training and management techniques, critical thinking, decision-making, customer service, communications and cultural awareness, as well as industry related experiences. The concentration is accredited by the Commission on Accreditation for Programs in Hospitality Administration (AC...

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Since the Grand Opening is of the utmost importance, let Topserve help your brand new operation hit the ground running in an excellent fashion. We assist in all areas of the dining room staff start-up relieving many of the headaches involved in managing personnel, so you can attend to other time consuming areas of opening a restaurant.

Waitstaff, Bussers, Hosts, Food Runners, and Coffee Attendants are all integrated into the dining room with organization, balance and a very high level of ...

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Learn all of the restaurant floor management basics in this highly acclaimed program. The materials included are a compact service package containing everything needed to set up and run a restaurant dining room impeccably.