Nutrition school training courses in Cleveland, OH (public, in-house or online)

Focuses on nutrition, health, and safety needs of infants and young children. Training provided in communicable disease recognition, prevention and management, first aid, infant/child CPR, and child abuse recognition and prevention, as required by the Ohio Day Care Licensing Rules. Nutritional requirements of infants and young children, meal planning and menu evaluation, principles of hygiene and safety in storage, preparation and serving of food are addressed. Positive health practices emphasiz...

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This certicate is designed for individuals and allied health care professionals who are interested in learning more about basic nutrition, but are not interested in pursuing a Dietetic Technology degree. The focus is on wellness and disease prevention through proper nutrition and eating behaviors. Students earning this certificate are not qualified to practice medical nutrition therapy, as stated by the State of Ohio. Completing these classes, students may apply credits toward the Dietetic Techn...

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This program is designed for health care employees interested in developing dietary management skills. The four major components of the program are: Nutrition and Medical Nutrition Therapy, Management of Foodservice Operations, Human Resource Management, and Sanitation and Food Safety. This program is approved by the Dietary Manager’s Association.

Degree: Students may apply credits toward the Dietetic Technology Degree program

Graduates of the Dietetic Technology are food and nutrition practitioners, working under the supervision of a Registered Dietitian. Dietetic technicians promote optimal health through proper nutrition by providing personalized services to meet client’s needs and ensure balanced diets through the provision of wholesome, quality food. This program is fully accredited by the Commission on Accreditation of Dietetics Education.

Dietetic Technology Mission Statement and Philosophy:
The ...

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Nutrition school covers the following:
Food Choices: Nutrition and Nourishment
Nutrition Guidelines: Food for a Healthful Diet
The Human Body: From Food to Fuel
Carbohydrates: Simple Sugars to Complex Chains
Energy Balance and Weight Management
Vitamins: Vital Keys to Health
Water and Minerals
Sports Nutrition: Eating for Peak Performance
Maternal and Infant Nutrition
Nutrition from Childhood to Adulthood