Health school training courses in Cleveland, OH (public, in-house or online)

Skills You’ll Learn

1

Analyze and apply contemporary knowledge and skill sets to work effectively in a managerial capacity in a health services setting.

2

Demonstrate proficient mathematic and communication (written and oral) skills as required in the workplace.

3

Develop thinking processes and utilize learning strategies to understand their metacognitive abilities.

4

Employ information literacy skills through the effective use...

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Health risk appraisals and their application to lifestyle behavior promotion. Instruction in strategies to promote healthy lifestyle behavior including stress management, smoking cessation and weight management.
Lecture 02 hours. Laboratory 00 hours.

A Health Unit Coordinator (HUC) is an essential member of a healthcare team with nonclinical responsibilities who manages all nonclinical tasks on hospital nursing units. Responsibilities include coordinating the activities of the nursing staff, doctors, hospital diagnostic departments, patients, and the visitors to the nursing unit. Health Unit Coordinators are skilled in transcribing physician orders for patient treatment, preparing patient charts, maintaining statistical reports, and much mor...

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The Health Information Management (HIM) program prepares graduates who can identify and use a variety of health information resources and technologies to accomplish the objectives of diverse practice environments. In general, these individuals may perform tasks related to the use, analysis, validation, presentation, abstracting, coding, storage, security, retrieval, quality measurement and control of health care data. Their responsibilities may also include supervision of personnel.
The goal...

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Focuses on nutrition, health, and safety needs of infants and young children. Training provided in communicable disease recognition, prevention and management, first aid, infant/child CPR, and child abuse recognition and prevention, as required by the Ohio Day Care Licensing Rules. Nutritional requirements of infants and young children, meal planning and menu evaluation, principles of hygiene and safety in storage, preparation and serving of food are addressed. Positive health practices emphasiz...

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