Food and Beverage school training courses in Cleveland, OH (public, in-house or online)

Obtaining a degree in Hospitality Management with a concentration in Restaurant/Food Service Management prepares students for entry-level positions in kitchens, dining rooms, and bars. The curriculum includes skill training and management techniques, critical thinking, decision-making, customer service, communications and cultural awareness, as well as industry related experiences. The concentration is accredited by the Commission on Accreditation for Programs in Hospitality Administration (AC...

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The Madison Area Technical College Online Dietary Manager Program prepares students to function as food service managers and critical members of the health care team in hospitals, nursing homes, school food service, day care facilities, correctional institutions and other health care institutions.

This program offers working students an opportunity to study and complete courses online, if desired. The materials are available from the Madison Area Technical College Website 24 hours a day....

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This certificate is part of the Hotel/Hospitality Management cluster of certificate programs. The Food and Beverage certificate covers food and beverage procurement, legal issues and operations. Courses in this program can be taken during the evenings, weekends, online or in an accelerated format.

This course integrates the basic concept and practical skills related to foodservice operations, from the front office to the kitchen. It covers basic principles of purchasing and cost management of food and beverage, as well as menu planning, institutional food service, and quality control.
Topics and Objectives
The Food Service Industry
Discuss the development of present-day food services.
Discuss issues that impact the food service industry.
Identify the newest trends in the...

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Students will learn the principles and procedures required for an effective food, beverage and labour cost control system in the hotel industry. The course covers: internal controls, computer applications for control, food and beverage costing, pricing methods and labor cost analysis. Textbook purchase required.