Culinary Arts school training courses in Cleveland, OH (public, in-house or online)

Essentials 1: Basic skills such as portion control, calculating yields, weights and measures, knife skills, prep and pre-prep techniques, and work with foods such as sandwiches and canapés.

Essentials 2: Cooking skills such as cooking methods, terminology, meat, fish, and poultry; work with standard recipes that are easy to duplicate.

Essentials 3: Baking and breakfast foods such as breakfast cookery, portion control, starches and puddings; work with production schedules and qualit...

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The Hospitality Management (Culinary Arts) provides all the basics for the beginner and all of the advanced management skills for those who have worked in the culinary field at line-level positions. Practical industry related experiences are included. The culinary arts curriculum follows the guidelines of the American Culinary Federation.

The Culinary Arts program has three major components:

1. Culinary concentration/hands-on food preparation: Emphasizes hands-on food prepara...

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Cooking school covers the following:
The Basics of Gourmet Cooking
Nutrition and Recipes
Tools and Equipment
Beef, Veal, Lamb and Pork
Poultry and Game Lesson
Banquet Service Fundamentals
Banquet Management and Booking
Managing the Function
Getting Started in Catering
Success in Catering