Culinary school training courses in Cleveland, OH (public, in-house or online)

Essentials 1: Basic skills such as portion control, calculating yields, weights and measures, knife skills, prep and pre-prep techniques, and work with foods such as sandwiches and canapés.

Essentials 2: Cooking skills such as cooking methods, terminology, meat, fish, and poultry; work with standard recipes that are easy to duplicate.

Essentials 3: Baking and breakfast foods such as breakfast cookery, portion control, starches and puddings; work with production schedules and qualit...

Full archival course description>>

The Personal Chef Short Term Certificate provides the knowledge and skills needed to succeed in the personal chef industry. Career opportunities would be to own and operate your own personal chef business.

The Hospitality Management (Culinary Arts) provides all the basics for the beginner and all of the advanced management skills for those who have worked in the culinary field at line-level positions. Practical industry related experiences are included. The culinary arts curriculum follows the guidelines of the American Culinary Federation.

The Culinary Arts program has three major components:

1. Culinary concentration/hands-on food preparation: Emphasizes hands-on food prepara...

Full archival course description>>

This program provides all the skills and practice needed to start a career as a professional cook. Students complete a field experience that provides the work experience needed to advance and for certification.

This program provides all of the basic, advanced skills and practice needed to begin a career as a professional pastry Culinarian. Students complete a field experience that provides the work experience needed to advance and the work experience needed for certification.Degree: Students (especially those seeking executive pastry cook status) may apply credits toward Hospitality Management Degree with a Concentration in Culinary Art.