Clinical Nutrition school training courses in Cleveland, OH (public, in-house or online)

This program is designed for health care employees interested in developing dietary management skills. The four major components of the program are: Nutrition and Medical Nutrition Therapy, Management of Foodservice Operations, Human Resource Management, and Sanitation and Food Safety. This program is approved by the Dietary Manager’s Association.

Degree: Students may apply credits toward the Dietetic Technology Degree program

Nutrition school covers the following:
Food Choices: Nutrition and Nourishment
Nutrition Guidelines: Food for a Healthful Diet
The Human Body: From Food to Fuel
Carbohydrates: Simple Sugars to Complex Chains
Energy Balance and Weight Management
Vitamins: Vital Keys to Health
Water and Minerals
Sports Nutrition: Eating for Peak Performance
Maternal and Infant Nutrition
Nutrition from Childhood to Adulthood

The Dietetic Technician associate degree program prepares you to assess, implement and evaluate the nutritional needs of individuals and groups. A dietetic technician typically works as a member of a food service or health care team under the supervision of a registered dietitian. The program provides theoretical instruction, supervised clinical experience and field experience. The demand for dietetic technicians is growing rapidly; jobs may be found in hospitals, public health, food service, an...

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