Baking school training courses in Cleveland, OH (public, in-house or online)

This program provides all of the basic, advanced skills and practice needed to begin a career as a professional pastry Culinarian. Students complete a field experience that provides the work experience needed to advance and the work experience needed for certification.Degree: Students (especially those seeking executive pastry cook status) may apply credits toward Hospitality Management Degree with a Concentration in Culinary Art.

Listen to each lecture and take a short self-check quiz. After listening to all the lectures, take a comprehensive final exam and create a model HACCP plan. Topics covered include: History of HACCP, Overview of HACCP, Prerequisite Programs, Biological, Chemical and Physical Hazards, The Seven Principles of HACCP, HACCP Plan Development, Deviation Reports, Validation and HACCP Manual Development.

This course will provide a foundation of knowledge for people working as part of a HACCP team,...

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AIB knows the food industry. This online course will help your company improve existing policies and procedures and meet new demands. Based on our seminar offered at several regional locations, this course trains a team leader to oversee the security and protection of products, facilities and employees.

What is a Food Defense Coordinator?
Food defense coordinators are responsible for the oversight of an organization’s security plans and operations.

What will you obtain fr...

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This online course was designed with new food safety employees, production workers and maintenance staff in mind. The curriculum reviews rodents including the House Mouse, Norway Rat and Roof Rat. Also covered are inspections and control methods including rodenticides and baiting programs. Good sanitation practices are reviewed and the hantavirus pulmonary syndrome is discussed. These topics are followed by a self-check quiz and a final exam.

Lectures are presented as HTML presentations....

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This online course was designed with new food safety employees, production workers and maintenance staff in mind. The curriculum reviews insect biology. Stored product insects including the granary weevil, rice weevil, lesser grain borer, angoumois grain moth, indian meal moth, cigarette and drugstore beetles, red and confused flour beetles, sawtoothed, merchant, flat grain and rusty grain beetles, cadelle and dermistid beetles are covered. Food plant insects including cockroaches, flies, ants, ...

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