Hospitality school training courses in Cincinnati, OH (public, in-house or online)

The objectives of the Hospitality Operations and Management program are to prepare students with the skills and knowledge necessary to acquire entry-level employment opportunities in this exciting industry, including front desk associate, food and beverage management trainee, hotel management trainee, convention management assistant and multiple other hospitality industry careers working in resorts, hotels, motels, restaurants, inns and convention facilities.

The hospitality management d...

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Students in our Hospitality Administration program have the option of studying hotel & casino, restaurant, or travel and tourism management.

The growth of luxury, full-service hotels and the gaming industry means jobs are available nationwide and abroad. PTI offers its Hotel & Casino Management program in two ways: as an in-class program and as an online program. You choose the class format and schedule that best fits your lifestyle and learning style.

All programs are designed to provide the most effective Web-based learning experience. Registration is open enrollment and includes everything students need, including textbooks and trained instructors. Students have 180 days to complete the coursework and will receive a certificate of completion from National University.

Hospitality Management combines the study and practice of successfully achieving organizational goals within businesses such as hotels, restaurants, attractions, tour companies, airlines, and other travel-related service providers. The hospitality industry is widely considered to be the core of the enormous travel and tourism sector, which employs nearly 220 million people and generates nearly ten percent of the world’s GDP, according to the World Travel and Tourism Council. Given the rapid grow...

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The Associate of Applied Business program in Hospitality Management is designed for students who enjoy working with people, appreciate variety in their daily work, and are interested in entering the fields of tourism and hospitality. Students are prepared for positions within hotels, restaurants, resorts, private clubs, attractions, special events management and food service companies. This program prepares graduates for entry-level supervision in the front office, sales and convention manageme...

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