Pastry school training courses in Chicago, IL (public, in-house or online)

The associate of applied science (AAS) in Baking and Pastry is a sequential learning program taught over four semesters. All semesters include lecture, discussion, demonstration and hands-on production that allow students to learn and practice the techniques of baking and pastry production in a commercial bakeshop environment. This program includes production for restaurant and bakeshop sales, offering the student real-world experience in the field.

Want to learn baking and pastry certificate in Chicago? robert morris college - chicago campus has such training program available, or provided baking and pastry certificate training courses in the past. It may also provide you a customized or flexible training solution according to your specific requirement. Please see above to find the contact information and discuss your study plan with robert morris college - chicago campus's representative directly.