Food Hygiene school training courses in Chicago, IL (public, in-house or online)

This course covers food safety and developing good sanitation skills.

In this course, you will learn about sources and causes of food borne illness, the four C’s of food safety (clean, cook, chill, and avoid cross-contamination), the significance of the food temperature danger zone, how to avoid cross-contamination, the risks posed by pests and physical and chemical contaminants, and the role of cleaning, sanitizing and personal hygiene. This course is sound basic or refresher training.

This course is for Lead auditors for any organization in the food chain. This seminar fully integrates ISO 22000:2005 requirements throughout the entire five-day seminar. Presentation materials are supported with real-world examples and exercises for service companies.

Who Should Attend

This seminar is designed for Management Representatives, ISO 22000:2005 Implementation Teams, Internal Auditors and others who would like to develop judgment and decision-making in ISO 22000:2005 ...

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