| ||||||||||||||
Safety school training courses in Charlotte, NC (public, in-house or online) | ||||
|
Managing Fire Services School: CPCC Corporate and Continuing Education Venue: Charlotte Tel.: 1.704.330.4223 This course provides an overview of fire department operative services. Topics include finance, staffing, equipment, code enforcement, management information, specialized services, legal issues, planning, and other related topics. Upon completion, students should be able to understand concepts and apply fire department management and operations principles, meeting NFPA 1021. Official Website: http://www.cpcctraining.org/ |
Fire Protection Technology School: CPCC Corporate and Continuing Education Venue: Charlotte Tel.: 1.704.330.4223 The Fire Protection Technology (FPT) curriculum is designed to individuals with technical and professional knowledge to make decisions regarding fire protection for both public and private sectors. It also provides a sound foundation for continuous higher learning in fire protection, administration, and management. |
Vehicle Safety and Emission Control School: CPCC Corporate and Continuing Education Venue: Charlotte Tel.: 1.704.330.4223 This course trains technicians to inspect vehicles registered in North Carolina on rules and regulations requiring safety testing. DMV Certification will be processed upon full tuition payment. Tuition due 24 hours prior to start date. |
Vehicle Safety Inspection School: CPCC Corporate and Continuing Education Venue: Charlotte Tel.: 1.704.330.4223 This course recertifies current inspector-mechanics on changes in safety, when inspection vehicles registered in North Carolina. DMV Certification will be processed upon full tuition payment. Tuition due 24 hours prior to start date.
|
ServSafe School: CPCC Corporate and Continuing Education Venue: Charlotte Tel.: 1.704.330.4223 You will gain knowledge from the industry standard in food safety training. The ServSafe® program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving Official Website: http://www.cpcctraining.org/
|
Page Number: 1 2 3 4 5 6 | ||||
![]() | ||||