Restaurant school training courses in Charlotte, NC (public, in-house or online)

This curriculum introduces students to the basic practices and concepts of providing guest service in a hospitality setting. This certificate prepares students for entry-level service or supervisory positions in the hospitality industry.
Award Certificates earned in the Hotel and Restaurant Management Program (A25240) are awarded by the college upon successful completion of the program and can be applied toward the Hotel and Restaurant Management Degree Program.

This curriculum prepares students who would like to be employed in entry-level supervisory positions in the restaurant industry.
Award Certificates earned in the Hotel and Restaurant Management Program (A25240) are awarded by the college upon successful completion of the program and can be applied toward the Hotel and Restaurant Management Degree Program.

This curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in the restaurant industry. Course work includes law, food & beverage service, food preparation, guest services, sanitation, quality management, and other areas critical to the success of hospitality professionals. Upon completion graduates should qualify for supervisory or entry-level dining room management positions.
Award A diploma in Restauran...

Full archival course description>>

The Hotel and Restaurant Management curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs. Course work includes front office management, food preparation, guest services, sanitation, menu writing, quality management, purchasing, and other areas critical to the success of hospitality professionals. Upon completion graduates should qualify fo...

Full archival course description>>

Our Hotel and Restaurant Management school covers the following:
The Traditional Hotel Industry
The Hotel Industry Today
Hotel Industry Structure
Reservations
Managing Guest Services
Service, Sanitation & Appearance
Place Settings and Table Service
Styles of Service
Staff Training
Dining Room Management and Organization