Pastry school training courses in Charlotte, NC (public, in-house or online)

The Baking and Pastry Arts curriculum provides specific training required to prepare students for employment as baking/pastry professionals in a variety of foodservice settings, including restaurants, hotels, resorts, catering businesses, independent bakeries/pastry shops, wholesale/retail markets, and high volume bakeries. Course offerings emphasize practical application, a strong theoretical knowledge base, professionalism, and provide the critical competencies to successfully meet industry st...

Full archival course description>>