Diet school training courses in Charlotte, NC (public, in-house or online)

A dietary manager is a trained food service manager who supervises and oversees the dietetic services area in long term care facilities, hospitals, schools, correctional institutions and other non-commercial foodservice settings. The occupational title “dietary manager�is recognized by the U.S. Department of Labor.

You need to complete the following three courses:
HEA 7318 Therapeutic Nutrition

Content includes the basics of nutrition: nutrients, digestion, utilization of food...

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Nutrition school covers the following:
Food Choices: Nutrition and Nourishment
Nutrition Guidelines: Food for a Healthful Diet
The Human Body: From Food to Fuel
Carbohydrates: Simple Sugars to Complex Chains
Energy Balance and Weight Management
Vitamins: Vital Keys to Health
Water and Minerals
Sports Nutrition: Eating for Peak Performance
Maternal and Infant Nutrition
Nutrition from Childhood to Adulthood

The Nutrition Course is comprised of 15 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms.

Next comes the reading assignment. Practice exercises help you check and review what you’ve learned. At the end of the lesson is an open-book exam, which you may take online.

The Madison Area Technical College Online Dietary Manager Program prepares students to function as food service managers and critical members of the health care team in hospitals, nursing homes, school food service, day care facilities, correctional institutions and other health care institutions.

This program offers working students an opportunity to study and complete courses online, if desired. The materials are available from the Madison Area Technical College Website 24 hours a day....

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The Dietetic Technician associate degree program prepares you to assess, implement and evaluate the nutritional needs of individuals and groups. A dietetic technician typically works as a member of a food service or health care team under the supervision of a registered dietitian. The program provides theoretical instruction, supervised clinical experience and field experience. The demand for dietetic technicians is growing rapidly; jobs may be found in hospitals, public health, food service, an...

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