Culinary Arts school training courses in Charlotte, NC (public, in-house or online)

Chef and Hong Kong native Alice Jenks returns to the Charlotte Cooks kitchens by popular request. Join Alice as she demonstrates how easy it is to prepare Chinese food. You’ll leave with the confidence to prepare a variety of popular dishes, including Sweet and Sour Chicken, Chinese fried rice, Chicken Lo Mein, Stir Fried Beef and much more! You will also enjoy a class field trip to an oriental market and Dim Sum Restaurant. As a bonus, you’ll take home a Charlotte Cooks Collection recipe b...

Full archival course description>>

Cooking school covers the following:
The Basics of Gourmet Cooking
Nutrition and Recipes
Tools and Equipment
Beef, Veal, Lamb and Pork
Poultry and Game Lesson
Banquet Service Fundamentals
Banquet Management and Booking
Managing the Function
Getting Started in Catering
Success in Catering