Pastry school training courses in Charleston, SC (public, in-house or online)

In the Culinary Arts with a concentration in Baking & Pastry program, you¡¯ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you¡¯ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook, pantry cook (garde manger), baker, and pastry cook.

Provides a study of cooking techniques and preparation methods for cakes, pies, cookies and simple desserts as well as production of doughs and breads. Includes preparation of various bakery sauces and toppings, uses of chocolate, and appropriate presentation methods for various types of desserts.