Culinary school training courses in Charleston, SC (public, in-house or online)

The Culinary Arts Management bachelor’s degree program is designed for students who are passionate about their careers, who appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry.

In our program, you’ll explore personnel management, cost control, and facility design, offering a solid business background. You’ll acquire a basic skill set and learn the trends of today¡¯s culinary industry.

Graduates are p...

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In the Culinary Arts with a concentration in Baking & Pastry program, you¡¯ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you¡¯ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook, pantry cook (garde manger), baker, and pastry cook.

The Culinary Arts associate’s degree program is designed for students who love to cook, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry.

Here, you’ll first learn the fundamentals, including knife and hand skills. You’ll delve into specialty areas like baking and pastry, garde manger, international and American cuisines, and à la carte. And you¡¯ll practice timing, teamwork, and presentation as you become skilled in ...

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Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious!

You’ll d...

Full archival course description>>

Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious!

You’ll d...

Full archival course description>>