Clinic school training courses in Birmingham, AL (public, in-house or online)

Working in a hospital, physician’s office or medical laboratory can be exciting work and these facilities have a consistent need for qualified employees who have completed phlebotomy training and lab assistant training programs. Students who complete the ECG / Phlebotomy / Lab Assistant program at Fortis are prepared for the challenge.

Through our ECG / Phlebotomy / Lab Assistant training programs in Forty Fort and Scranton, Pennsylvania or Jacksonville, Florida, students are taught...

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The Associate Degree Clinical Laboratory Technology Program is accredited by the National Accrediting Agency for Clinical Laboratory Sciences (NAACLS). Successful completion of the program leads to an Associate in Applied Science Degree & eligibility for national CLT/MLT certification by such agencies as ASCP and NCA.

Clinical Laboratory Technicians are important members of health-care provider teams. CLTs perform a variety of chemical & biological analyses on blood & other specimens to a...

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The Clinical Medical Assisting program at SJVC offers extensive back office training to provide support to physicians and direct patient care in a variety of medical settings. Training includes a balance of classroom instruction with laboratory experience to create the best opportunity for student understanding and performance. Graduates of this program are eligible to take the Registered Medical Assistant (RMA) and National Certified Medical Assistant (NCMA) exams for licensure.

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SJVC’s Clinical and Administrative Medical Assisting (CAMA) program trains students in both administrative and clinical medical procedures for medical offices and specialty clinics. Graduates of this program earn an Associate of Science degree and are eligible to sit for the Registered Medical Assistant (RMA) and National Certified Medical Assistant (NCMA) exams.

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•Insurance billing
•Appointment scheduling
•Patient information coding
•Injection Administration
•Ele...

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Nutrition school covers the following:
Food Choices: Nutrition and Nourishment
Nutrition Guidelines: Food for a Healthful Diet
The Human Body: From Food to Fuel
Carbohydrates: Simple Sugars to Complex Chains
Energy Balance and Weight Management
Vitamins: Vital Keys to Health
Water and Minerals
Sports Nutrition: Eating for Peak Performance
Maternal and Infant Nutrition
Nutrition from Childhood to Adulthood