Sustainable Business school training courses in Baltimore, MD (public, in-house or online)

Focus on bottom line results and learn the first steps of going green. Owners of small and medium sized enterprises can receive guidance and support necessary to achieve and quantify green results in a resource-constrained world. Includes hands-on activities, group dialogue, and will feature an off-site visit to conduct an eco-assessment at a business location.

Designed to develop advanced management skills in the emerging area of sustainability in business operations, particularly in the area of operations (OP) and supply chain management (SCM) that is responsible for buying resources, making of products and services, and delivery of materials for processing and orders to customers. Students will learn about the significant involvement that OPSCM has in sustainable development, key factors that are driving this movement, approaches to sustainable deve...

Full archival course description>>

The IUCN definition of ecotourism is “environmentally responsible travel and visitation to relatively undisturbed natural areas, in order to enjoy and appreciate nature (and any accompanying cultural features - both past and present) that promotes conservation, has low negative visitor impact, and provides for beneficially active socio-economic involvement of local populations� Ecotourism is a specialty segment of nature tourism. Nature tourism has been increasing at an annual rate between 10-3...

Full archival course description>>

A six hour course for professional development to address organizational sustainability issues, how to assist a company in developing a plan to have a more sustainable approach in areas such as waste stream management, green building practices, and green procurement plans.

Students begin this 6 hour course upon registration and must complete the class within 1 month for successful completion.

This is a four hour module designed for those in the cleaning and maintenance services industries. This course addresses control of contagious diseases from a cleaning standpoint and green sanitation protocol.

Students begin this 4 hour course upon registration and must complete the class within 1 month for successful completion.