Food Hygiene school training courses in Baltimore, MD (public, in-house or online)

Learn the regulations, standards, principles, and practices of sanitation and hygiene in the food service industry. Successful completion of this course will qualify the student for the National Restaurant Association’s Educational Foundation (NRAEF) National Sanitation Certificate. Topics to be covered include food safety systems, sanitation regulations and standards, responsibilities of a safe food handler, accident prevention procedures, storage principles, and procedures for proper purc...

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The Hospitality Management Program is an Associate of Applied Science degree program with two options: Food Service Management and Hotel/Restaurant Management. Hospitality Management is concerned with the direction and supervision of employees in the hospitality industry. The hospitality industry is comprised of several kinds of businesses, including but not limited to, hotels, motels, travel and tourism, restaurants, and catering services. Students acquire knowledge of the principles, theories,...

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In this course, you will learn about sources and causes of food borne illness, the four C’s of food safety (clean, cook, chill, and avoid cross-contamination), the significance of the food temperature danger zone, how to avoid cross-contamination, the risks posed by pests and physical and chemical contaminants, and the role of cleaning, sanitizing and personal hygiene. This course is sound basic or refresher training.

This course is for Lead auditors for any organization in the food chain. This seminar fully integrates ISO 22000:2005 requirements throughout the entire five-day seminar. Presentation materials are supported with real-world examples and exercises for service companies.

Who Should Attend

This seminar is designed for Management Representatives, ISO 22000:2005 Implementation Teams, Internal Auditors and others who would like to develop judgment and decision-making in ISO 22000:2005 ...

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