Diet school training courses in Baltimore, MD (public, in-house or online)

The mission of the program is provide outstanding foodservice and nutrition education to the residents of Baltimore and the surround areas. The programs are accessible and affordable. The programs seek a diverse student body, which it supports with a variety of services. The dynamic programs respond to the changing needs of its stakeholders, individuals, healthcare providers, government, and community.

The goals of the Dietary Manager Program are:

To prepare graduates to meet their...

Full archival course description>>

The mission of the program is to provide outstanding foodservice and nutrition education to the residents of Baltimore and the surrounding areas. The program is accessible and affordable. The program seeks a diverse student body, which it supports with a variety of services. The dynamic program responds to the changing needs of its stakeholders, individuals, healthcare providers, government and community.

The goals of the Dietetic Technician Program are:
To prepare graduates to meet t...

Full archival course description>>

Nutrition school covers the following:
Food Choices: Nutrition and Nourishment
Nutrition Guidelines: Food for a Healthful Diet
The Human Body: From Food to Fuel
Carbohydrates: Simple Sugars to Complex Chains
Energy Balance and Weight Management
Vitamins: Vital Keys to Health
Water and Minerals
Sports Nutrition: Eating for Peak Performance
Maternal and Infant Nutrition
Nutrition from Childhood to Adulthood

The Nutrition Course is comprised of 15 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms.

Next comes the reading assignment. Practice exercises help you check and review what you’ve learned. At the end of the lesson is an open-book exam, which you may take online.

The Madison Area Technical College Online Dietary Manager Program prepares students to function as food service managers and critical members of the health care team in hospitals, nursing homes, school food service, day care facilities, correctional institutions and other health care institutions.

This program offers working students an opportunity to study and complete courses online, if desired. The materials are available from the Madison Area Technical College Website 24 hours a day....

Full archival course description>>