Restaurant school training courses in Austin, TX (public, in-house or online)

This course examines the lodging and restaurant industries �from their traditional roots to contemporary structures. Topics address management, economics and measurement of hotel and restaurant operations, providing students with insight into effective and efficient operations and ways in which to gain a competitive advantage in the marketplace. Reservation systems, staffing, housekeeping, security, marketing and menu strategy are addressed and related to management responsibilities.

Our Hotel and Restaurant Management school covers the following:
The Traditional Hotel Industry
The Hotel Industry Today
Hotel Industry Structure
Reservations
Managing Guest Services
Service, Sanitation & Appearance
Place Settings and Table Service
Styles of Service
Staff Training
Dining Room Management and Organization

Students in our Hospitality Administration program have the option of studying hotel & casino, restaurant, or travel and tourism management.

The growth of luxury, full-service hotels and the gaming industry means jobs are available nationwide and abroad. PTI offers its Hotel & Casino Management program in two ways: as an in-class program and as an online program. You choose the class format and schedule that best fits your lifestyle and learning style.

For the first time, New Mexico State University will offer a bachelor’s degree completion program in Hotel, Restaurant and Tourism Management via distance education. Designed to serve community college students enrolled in business, this distance education program targets location-bound students whose work or family commitments interfere with pursuing studies on the NMSU campus. Students who receive their Associate’s Degree in Business or related fields, now have the opportunity to con...

Full archival course description>>

Our hotel management course program is comprised of 20 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each hotel and restaurant management lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms.

Next comes the reading assignment. Practice exercises help you check and review what you’ve learned. At the end of the lesson is an open-book exam,...

Full archival course description>>