Food and Beverage school training courses in Austin, TX (public, in-house or online)

If time is a consideration and you are a visual learner who likes the interaction of a classroom environment, then the Quick Start program is the ticket. You can jump on the fast track to success with this 16-hour intensive learning session that expands upon the Home Study option with in-depth discussions of the administration, operations and marketing of a Personal Chef Service.

The Culinary Business Academy is so confident in our professional business training materials and quality inst...

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The Culinary Business Academy Personal Chef Dynamics Program is comparable to the Undergraduate Course in that the same exhaustive attention is provided to clearly define the methods to launch and operate a successful Personal Chef Service. This program is condensed in length and will not involve any kitchen-lab exercises or culinary theory. Packaging and freezing will be addressed and multiple classroom exercises will be conducted. This unique program was designed for individuals having formal ...

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The Madison Area Technical College Online Dietary Manager Program prepares students to function as food service managers and critical members of the health care team in hospitals, nursing homes, school food service, day care facilities, correctional institutions and other health care institutions.

This program offers working students an opportunity to study and complete courses online, if desired. The materials are available from the Madison Area Technical College Website 24 hours a day....

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This certificate is part of the Hotel/Hospitality Management cluster of certificate programs. The Food and Beverage certificate covers food and beverage procurement, legal issues and operations. Courses in this program can be taken during the evenings, weekends, online or in an accelerated format.

This course integrates the basic concept and practical skills related to foodservice operations, from the front office to the kitchen. It covers basic principles of purchasing and cost management of food and beverage, as well as menu planning, institutional food service, and quality control.
Topics and Objectives
The Food Service Industry
Discuss the development of present-day food services.
Discuss issues that impact the food service industry.
Identify the newest trends in the...

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