Culinary school training courses in Austin, TX (public, in-house or online)

If time is a consideration and you are a visual learner who likes the interaction of a classroom environment, then the Quick Start program is the ticket. You can jump on the fast track to success with this 16-hour intensive learning session that expands upon the Home Study option with in-depth discussions of the administration, operations and marketing of a Personal Chef Service.

The Culinary Business Academy is so confident in our professional business training materials and quality inst...

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The Culinary Business Academy Personal Chef Dynamics Program is comparable to the Undergraduate Course in that the same exhaustive attention is provided to clearly define the methods to launch and operate a successful Personal Chef Service. This program is condensed in length and will not involve any kitchen-lab exercises or culinary theory. Packaging and freezing will be addressed and multiple classroom exercises will be conducted. This unique program was designed for individuals having formal ...

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Cooking school covers the following:
The Basics of Gourmet Cooking
Nutrition and Recipes
Tools and Equipment
Beef, Veal, Lamb and Pork
Poultry and Game Lesson
Banquet Service Fundamentals
Banquet Management and Booking
Managing the Function
Getting Started in Catering
Success in Catering

Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious!

You’ll d...

Full archival course description>>

Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious!

You’ll d...

Full archival course description>>